italian Saffron

"La Pieve" farm
about us

About us

The “La Pieve” farm is the dream of a mother and her son. Who would have thought that a cultivation of Saffron could arise in the middle of expanses of corn and wheat?

Cris

Farm owner

Sara

Creator, supporter and Cris’ mom

Chi siamo?

L’azienda agricola La Pieve è il sogno di una mamma e di suo figlio. Chi l’avrebbe detto che nel mezzo di distese di mais e frumento potesse sorgere una coltivazione di Zafferano?

Cris

Titolare dell’Azienda agricola 

Sara

Ideatrice, supporter e mamma di Cris

Where we are?

If you decide to take a walk in the “deep” Brescia plain, you will see expanses of corn and wheat, except for a small portion of land which in the months of October and November is colored with intense violet.

The idea 

The idea and intuition was born from the desire to do something alternative and new for our area, so after months of preparations and studies, our experience with the cultivation of saffron started.

 

Why the saffron?

The love for saffron came to us by discovering, in our countless readings on the subject, that this precious spice so loved today unfortunately only covers 12% of the Italian requirement and the rest is imported.

So we decided to give our small contribution to the growth of the Made in Italy product with an eye to the organic product and its supply chain.

come visit us

Contacts

Phone

+39 324 56 36 007

Mail

zafferanolapieve@gmail.com

adress

Via G.B. Tiepolo 23

25124 Brescia